by Ryan Chen-Wing
Before I went up to check out the festival, I stopped by a house at Kaufman Flats. The owner of the house, Bari, had e-mailed us to tell us about.
She told us about the fireman who a few years earlier had asked whether he could tap the sugar maple and black maple trees on their property.
He has a boiler and the blue buckets hanging from the trees down the Grand River banks. It's an enchanting sight. And it's right smack in the City.
So I climbed down the slope through the trees and met Earl and his daughter who were collecting the sap, tending the boiler, and making sweet maple syrup.

He told me the story of how he met Bari and her husband and how he started making maple syrup there.
I wrote about it for the newspaper:
Urban sugar bush creates syrup in the city 5 Apr 2008
I also made two videos of my time talking to Earl. The day I was there I missed flipping a switch on the video camera and didn't get any sound, so I went back two days later to film more video. You can see how much the snow melted in only two days.
Urban Sugar Bush video Part 1
Urban Sugar Bush video Part 2
Later, Bari sent me photos of the finished product.
It was pretty lucky to find out about the story then, because the sap stopped running that week.
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